A Cool Way to Chill Bourbon

A Cool Way to Chill Bourbon

front burner

The Alpine whiskey glass is cradled in a sculpted piece of soapstone.

CreditSonny Figueroa/The New York Times

Here’s a new way to cool that shot of single malt, añejo tequila or sipping rum. Simon Pearce’s handblown whiskey glass now has a soapstone base, made in Finland, to chill it. Put the base in the freezer for a few hours, and it will be ready to cradle the glass.

Alpine whiskey glass with soapstone base, $75; set of four on soapstone base, $265, simonpearce.com.

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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.

 

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